Stock your freezer with a 5 lb box of our sustainably wild-caught King portions.
HARVEST AREA //
Carefully harvested by us from the wild waters of Bellingham Bay + Samish Bay.
HARVEST SEASON //
August + September
OUR PROCESS //
On the boat, each fish is hand-picked, bled, flushed and chilled in ice water. Immediately after harvest to preserve their salty freshness. Our daily catch is hand-filleted, deboned, glazed, flash frozen and vacuum sealed.
Stock your freezer with a 5 lb box of our sustainably wild-caught King portions.
HARVEST AREA //
Carefully harvested by us from the wild waters of Bellingham Bay + Samish Bay.
HARVEST SEASON //
August + September
OUR PROCESS //
On the boat, each fish is hand-picked, bled, flushed and chilled in ice water. Immediately after harvest to preserve their salty freshness. Our daily catch is hand-filleted, deboned, glazed, flash frozen and vacuum sealed.
SERVING SIZE // King portions average 6-8 oz each, perfect for 1 person.
THAWING RECOMENDATION //
SUSHI GRADE //
