reserved Freshness: Frozen salmon is typically flash-frozen at peak freshness, which locks in its flavor, texture, and nutrients. This means you can enjoy high-quality salmon year-round, even outside the fishing season.

Nutritional Value: Freezing preserves the nutritional content of the fish, including healthy omega-3 fatty acids, protein, vitamins, and minerals. There’s little to no difference between fresh and frozen salmon in terms of nutrition.

Longer Shelf Life: While fresh salmon has a limited window for consumption, frozen salmon can be stored for months without losing its quality. This gives you flexibility and convenience, allowing you to enjoy salmon whenever you like.

Sustainability: Frozen salmon helps reduce waste since unsold fresh fish can spoil quickly. Freezing allows us to minimize food waste while still offering consumers high-quality seafood.

Availability: Since fresh wild-caught salmon is seasonal, frozen salmon ensures you can still enjoy salmon when it’s not in season. This makes it easier to incorporate salmon into your diet year-round.